Ray Stevens Show in Nashville, TN

Is the show appropriate for children? 
Yes.

Does the theater have an age restriction on audience members?
There are no minimum age restrictions. All patrons of any age do require a ticket for admission to the CabaRay.

Are wheelchair-accessible seats available? If so, is there a special booking process?
Yes. The theater has handicap parking and seating available, as well as ADA accessible bathrooms. 

How long is the show?
The show typically lasts 1 1/2 hours.

Do audiences need to know anything in particular about the seating arrangements? 
Reserved seating on a first come, first serve basis.  The main floor, which has dinner service, has a mix of 2-top, 4-top and 6-top tables, round booths and counter seating. Traditional theatre seating is available in the balcony for show only tickets.

Does the theater have a dress code or specific attire policy?
No. Our guidance would be to dress in the same manner you would when you go out to dinner.

Is there a coat check/bag storage?
No. The theater does not have a coat check at this time.

Does the theater serve food/drinks/concessions? 
Beverage service and limited food will be available in the Piano Bar before and after the performance.

When should audiences arrive for the show?
5:30 PM for meal and show, 7 PM for show only. Dinner is served at 6 PM.

Are there any ticket redemption policies in place? 
Present printed e-ticket to box office upon arrival.

Does the show include a meal/dinner?
The theater offers tickets for show only as well as tickets for dinner and show. The meal options are:

• Beef tenderloin medallions with shiitake mushroom Demi. Paired with roasted Yukon gold potatoes, roasted asparagus with olive oil, and tri-color peppers. 
• Roasted Airline chicken breast paired with roasted Yukon gold potatoes, roasted asparagus with olive oil, and tri-color peppers. 
• Pan seared salmon with lemon and white wine caper sauce. Served with wild rice with sun-dried cranberries, roasted asparagus with olive oil, and tri-color peppers. 
• Thick cut pork chop with marsala Demi. Paired with roasted Yukon gold potatoes, roasted asparagus with olive oil, and tri-color peppers. 
• Vegetarian: Portobello mushroom and three cheese lasagna with sautéed spinach. Topped with parmesan cream sauce.