The Blue Ribbon Sushi Bar & Grill is not just a restaurant but a sushi experience. A great spot for a pre-theater meal, quick business lunch, or special date night on its rooftop bar with views of Central Park.
The menu pairs Japanese cuisine with Blue Ribbon signature dishes and has a sliding ceiling roof that clears for a perfect open-air dining atmosphere. Blue Ribbon also features award-winning sake and an extensive cocktail list.
Brothers Bruce and Eric Bromberg joined with sushi master, Toshi Ueki to create Blue Ribbon. With fresh fish flown in daily, the restaurant offers many combinations of all-natural ingredients and delicacies from sushi to bakery items to fried chicken.