San Diego Dining Cruise by Flagship in San Diego, CA

What time should I arrive?
The ship boards 15-30 minutes prior to departure.

Where should I park?
Gated paid parking is available at the Five Star parking lot next door on the Naval Pier (next to the USS Midway), at the Cruise Ship Terminal Pier (B street) and off Pacific Highway at the corner of Broadway and Pacific Highway. Look for “Cruise Ship Terminal” Parking.

  • 5 Star Parking (Corner of Broadway & Pacific Highway) - $12.00
  • USS Midway Parking lot - $7.00 for first 4 hours, $10.00 for 10 Hours, $12.00 all day
  • B Street Pier Parking lot - $12.00 all day
  • Limited metered parking is also available for $1.50 per hour (2 hour max.)

*Parking rates subject to change*

What should I wear?
There is no official dress code, guests do tend to dress a bit more formally for the dinning cruise.

Is Smoking allowed?
No, smoking is not allowed on the vessel.

Where do we board?
Boarding is located at 990 N. Harbor Drive, at the corner of Broadway and Harbor Drive. Look for the ticket booth with the black awning for check in.

Will I get seasick?
If you tend to have a problem with motion sickness, there is a chance you could get sea sick. It is recommended you take any medication before boarding the vessel. Wrist bands for motion sickness also work well. Either can be purchased at most drug stores.

What if it rains?
Tours are not necessarily cancelled due to rain, however if there is a wind advisory or if weather conditions are extremely poor, then it’s possible the tour will be cancelled by the Captain the morning of. We will do our best to contact you with the phone number you provide if a tour is cancelled. Should your tour be cancelled then you have a choice to either reschedule your tour for another date, or receive a full refund.

Are your boats safe?
Yes, all of our vessels are inspected regularly and are 100% Coast Guard Certified.

Is the boat wheelchair accessible?
The vessel and interior main deck are ramp accessible, however the exterior top deck and restrooms are not.

What does the menu consist of?
Captain's Dinner Menu
Salad:

• Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing.  Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter.

• Slow Roasted Creekstone Farms Prime Rib of Beef - Stone Smoked Porter au jus, creamy horseradish sauce, farm fresh vegetables, twice-baked rosemary, and white cheddar potato. (Sunday's Only)
• Eggplant Parmesan - Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. (Vegetarian)
• Portobello Steak - Fresh Portobello mushroom marinated in red wine, garlic and cracked pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. (Vegan, Gluten-Free)
• Braised Beef Short Rib - Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. (Gluten-Free)
• Pan-Seared Sustainable Salmon Filet - Pesto glazed sustainable salmon with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. (Gluten-Free. Contains Nuts.)
• Free-Range Chicken Breast - Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables.

• Semi-Traditional Mud Pie
• Classic Cheesecake
• Pecan Brownie ala Mode
• Fresh Seasonal Fruits and Local Berries