Diamond Head Luau in Honolulu, HI

Our goal is to create an authentic evening of Hawaiian and Polynesian based experiences and activities for you and your guests. Diamond Head Luau is great for families because of our focus on interactive, cultural activities like: hula lessons, lei making, weaving, ukulele lessons, tattoo, and more!

Following the cultural activities, enjoy a unique Farm to Table buffet offering featuring local ingredients and recipes. As the sun sets on the lawn, our exciting show packed with traditional hula and fire performances begins!

The Waikiki Aquarium is open from 5:20-6:00pm for our guests to enjoy self-guided, exclusive access of the marine life exhibits!

In ancient Hawaii, it was customary to celebrate special occasions with Ohana (family) and friends. We at Diamond Head Luau continue this tradition with a menu that is locally grown and prepared right here in Hawaii.
*Menu is subject to change based on seasonality and availability of local ingredients.

Days of Operation: Monday, Thursday, Friday and Sunday
Check-in Time: 5:00 pm
Doors Open: 5:30 pm

Cultural Events: 5:30 pm - 6:15 pm
• Coconut-headband weaving
• Polynesian tattoos (temporary)
• Hula lesson
• Lei making
• Ukulele lesson

Farm to Table:
• Admission to the Waikiki Aquarium (during luau hours)
• Fresh Flower Lei
• Mai Tai greeting
• Two (2) premium drink tickets
• Standard Luau Seating

Farm to Table Menu:
Locally Sourced Ingredients/Organic Whenever Possible

Pupu Station:
Enjoy our fresh pupus (appetizers) while you enjoy your welcome Mai Tais. At the appetizer station, we offer lychee wood-smoked local marlin dip and kalo (taro) hummus *V/GF served with freshly made uala chips (local sweet potato).

Salad Station:
Kula baby romaine Caeser salad with parmigiana cheese slivers and cured akule flakes (Hawaiian smoked meat). Maui baby green salad with cherry tomatoes and fresh cucumbers from Ho Farms dressed with your choice of Caesar dressing *GF, EVOO and red wine vinegar or lilikoi vinaigrette *V/GF.

Hot Food Station:
Grilled Bone-In Kalbi Short Rib (Locally Sourced Grass Fed), Huli Huli (Hawaiian Style) Rotisserie Chicken Breast, Vegan Vegetable Curry with Sautéed Tofu Cubes, and Above-ground Kalua Pig carving station.

Fresh Poke:
Featuring homemade poke including limu ahi poke with ginger soy dressing, Lomi salmon shooters *GF.

Vegetable Dishes:
A delicious vegan vegetable curry stew with crispy Aloha Farm Tofu *V/GF and a roasted farmers vegetable medley *V/GF

Island Fruit/Dessert Station:
To satisfy your sweet tooth we offer dessert options including a fresh, seasonal island fruit assortment, traditional Haupia, and our Ono Fruit pie made with ulu (breadfruit), mango and uala (local sweet potato) *V/GF

Non-Alcoholic Drinks:
Coke, Diet Coke, Sprite, Canada Dry, Bottle Water, Juice (Pineapple, Orange, Guava, Lilikoi Passion, Strawberry Guava).

Drink Menu:
Full Bar with assorted Beer, White and Red Wine, Mai Tai, Mango Daquiri and Blue Hawaii.