from Diamond Head Luau
Grab your ohana (family) by the hand and walk down the beach to the Waikiki Aquarium in the foothills of Diamond Head for a special evening of food, music, and Hawaiian Culture! At a maximum of 200 Guests, we are proud to be Oahu’s most exclusive luau, focusing on quality and customer interaction. Enjoy a lei greeting, kava cocktails, hula lessons, basket weaving, lei making, Hawaiian tattoo and more before feasting on the best tasting traditional and contemporary Hawaiian food in the State – Catered by Haile’s.
Right as you’re starting to smell the Plumeria and realize that life can’t really get much better, the show begins and takes you on a fun journey through Polynesian Culture and Expression. We look forward to welcoming you and your family into our Hale (home) and sharing together an exciting evening on the shoreline of Waikiki Beach!
Days of Operation: Monday, Thursday, Friday and Sunday
Check-in Time: 5:00 pm
Doors Open: 5:30 pm
Cultural Events: 5:30 pm - 6:15 pm
• Coconut-headband weaving
• Polynesian tattoos (temporary)
• Hula lesson
• Lei making
• Ukulele lesson
Farm to Table:
• Admission to the Waikiki Aquarium (during luau hours)
• Fresh Flower Lei
• Mai Tai greeting
• Two (2) premium drink tickets
• Standard Luau Seating
Farm to Table Menu:
Locally Sourced Ingredients/Organic Whenever Possible
Enjoy our fresh pupus (appetizers) while you enjoy your welcome Mai Tais. At the appetizer station, we offer lychee wood-smoked local marlin dip and kalo (taro) hummus *V/GF served with freshly made uala chips (local sweet potato) and Punalu'u Farms ho'io salad (Hawaiian fern) Caprese salad.
Kula baby romaine Caeser salad with parmigiana cheese slivers and cured akule flakes (Hawaiian smoked meat). Maui baby green salad with cherry tomatoes and fresh cucumbers from Ho Farms dressed with your choice of extra virgin olive oil and red wine vinegar or lilikoi vinaigrette *V/GF
Hot Food Station:
Grilled Bone-In Kalbi Short Rib (Locally Sourced Grass Fed), Huli Huli (Hawaiian Style) Rotisserie Chicken Breast, Vegan Vegetable Curry with Sautéed Tofu Cubes, and Above-ground Kalua Pig carving station.
Featuring homemade poke including limu ahi poke with ginger soy dressing.
A delicious vegan vegetable curry stew with crispy Aloha Farm Tofu *V/GF and a roasted farmers vegetable medley *V/GF
Island Fruit/Dessert Station:
To satisfy your sweet tooth we offer dessert options including a fresh, seasonal island fruit assortment, traditional Haupia, and our Ono Fruit pie made with ulu (breadfruit), mango and uala (local sweet potato) *V/GF
Coke, Diet Coke, Sprite, Canada Dry, Bottle Water, Juice (Pineapple, Orange, Guava, Lilikoi Passion, Strawberry Guava).
Full Bar with assorted Beer, White and Red Wine, Mai Tai, Mango Daquiri and Blue Hawaii.