Restaurants Near Ober Gatlinburg That You’ll Want to Plan Your Whole Day Around
Headed to Ober Mountain? Between the snow, slopes, and scenic views, you’re in for a good time—but you’re also going to want something delicious to warm you up.
Luckily, the area around Ober is stacked with cozy spots serving comfort food that goes way beyond your standard après-ski cocoa.
Think cinnamon-sugar-dusted waffles, bubbling skillets, and Southern-style dishes that taste like a warm hug.
Whether you’re wrangling kids or sneaking away for a romantic weekend, these restaurants are bringing all the vibes—charming, filling, and photo-worthy in that “we accidentally stepped into a Hallmark movie” kind of way.
So if you’re hungry for more than just mountain views, here’s your ultimate guide to where to eat near Ober Mountain. Let’s dig in.
American Comfort, Mountain Style
You came for the views, but you’ll stay for the skillet-fried cinnamon rolls, roaring fireplaces, and biscuit baskets that feel like a hug from someone’s Southern grandma.
These cozy, carb-loving spots serve up hearty meals, family-friendly vibes, and enough comfort food to justify stretchy pants—and maybe a second breakfast.
Crockett’s Breakfast Camp
Crockett’s delivers on its reputation for going big—giant portions, bold Southern flavors, and a cinnamon roll so massive it could double as a centerpiece.
If you’re starting sweet, the candied apple waffle brings crisp, spiced fall flavors, while the cinnamon swirl pancakes are rich enough to count as dessert but balanced with a buttery finish.
Prefer savory? The corned beef hash is crispy and well-seasoned, the pork chops come smothered in gravy, and both are plated like you haven’t eaten in days.
For something even heartier, the Elk Mountain Burrito wraps beef, eggs, jalapeños, and ranchero sauce into one spicy, fork-and-knife-required package.
And if you’re indecisive or just want it all, the Hunt Camp Skillet pulls together ham, sausage, eggs, potatoes, and sweet corn pone into one steaming cast-iron dish that’s basically breakfast theater.
Weekend waits are common at this spot, but with cinnamon sugar wafting out the door and the smell of bacon in the air, you’ll stick around—and be glad you did.

Cherokee Grill and Steakhouse
Directly across from Ober, this steakhouse is equal parts lodge and luxury. The lighting is warm, the portions generous, and the meat game strong.
Start with the Boursin Filet, stuffed with herby cheese and grilled to juicy perfection. It’s a showstopper.
Seafood gets its moment, too. Try the grilled salmon or herb-crusted trout—both light, flaky, and full of flavor.
Rotisserie chicken and catfish serve up comfort with a crispy, golden finish. The Prosperity Pork Chop, marinated in Cherokee Red Ale, brings sweet, smoky depth.
For starters, go with crab-stuffed mushrooms or crispy egg rolls—unexpected, but surprisingly solid.
Sides like spicy mac and blue cheese grits go beyond basic. They hold their own.
The setting works for casual meals or date nights. It’s cozy without being fussy. After a long day of mountain activities, this place hits all the right notes.
Howard’s Restaurant
Set along a babbling creek, this Gatlinburg icon holds the title of the city’s oldest restaurant—and it wears that legacy like a well-seasoned cast iron skillet.
The vibe is classic, cozy, and effortlessly charming, especially if you can snag a table outdoors where the sound of rushing water sets the mood.
Start with rich appetizers like ribeye strips or crispy fried mushrooms, then get ready to commit—this steak menu does not mess around.
From tender petite filets to a bold Porterhouse and the impressive Steak for Two, it’s a carnivore’s playground.
BBQ fans, rejoice: the pulled pork and ribs come smothered in a house-made bourbon sauce that’s sticky, smoky, and completely fork-lickable.
Even the lighter options have flair—grilled chicken and pork chops get dressed up with bourbon maple carrots and warm baked apples.
And if seafood’s your thing, the trout and catfish show up crisp, golden, and generously seasoned.
Inside, it’s low-key steakhouse energy with friendly faces and zero dress code drama. Come as you are, leave full and happy.
The Peddler Steakhouse
This long-loved Gatlinburg spot delivers on all fronts: cozy ambiance, tableside steak cuts, and a menu that’s as reliable as it is delicious.
Kick things off with melty cheddar bites or baked brie—shareable starters that are always worth the table space.
The soups are secretly some of the best in town, especially the French onion, bubbling with golden, gooey perfection.
Trout and salmon, grilled over hickory charcoal, bring a light, smoky contrast to heartier mains. Chicken gets creative too, with options like portabella-topped or pineapple-marinated for a bold twist.
Of course, the steaks steal the show. Whether you go for filet, prime rib, or a custom cut, expect a seared crust, juicy center, and zero regrets.
And don’t even think about skipping dessert—the blackberry cobbler and decadent Mud Pie are non-negotiable.
Pair it all with a Mountain Blackberry Margarita or a classic Peddler Old Fashioned. After a day outdoors, you’ve earned it.
Smoky Mountain Brewery in Gatlinburg
This lively brewpub is made for post-ski relaxation. Big portions, bold flavors, and beers brewed on-site.
Pizza is serious business here. The Brewmaster white pie hits with roasted garlic, chicken, and spinach. The Baker’s Choice is a fully-loaded meat-and-veggie powerhouse.
Don’t skip the calzones. They come out golden, packed with cheese, and bubbling at the edges. Perfect for sharing—or not.
The burger list is solid, but sandwiches stand out even more. The Big City Reuben stacks corned beef and pastrami on grilled rye with Swiss and sauerkraut.
Seafood lovers can try the Grilled Yellow Fin Tuna, it’s light, zesty, and memorable.
The entrée list brings the heat. The Brewery “Ale” Steak is marinated in Cherokee Red Ale with garlic and olive oil, then grilled until smoky and tender.
Filet Mignon and Ribeye both deliver serious flavor. Portions are generous, and sides are hearty.
The beer list is huge. Core picks like the Cherokee Red Ale and Appalachian Pale Ale are crowd favorites. Ask about seasonal brews like Winter Warmer or Harvest Fest—they rotate often.
And if you’re not into beer, try their Key Lime Pie or the daily cheesecake. Yes, dessert counts as a finale to your tasting.

The Melting Pot
This fondue restaurant is as much an experience as it is a meal. Ideal for groups, celebrations, or anyone who thinks cheese should be its own food group.
Start with cheese fondue. The Wisconsin Cheddar is classic and sharp, but the Bacon Bacon Bacon fondue is pure drama in a pot.
Go adventurous with Spinach Artichoke or the Loaded Baked Potato Cheddar—both rich, creamy, and impossible to stop dipping.
Each entrée comes with your choice of cooking style. Try Coq Au Vin for a wine-infused, garlicky base, or Mojo for a citrusy Caribbean twist.
The grill option lets you cook your own steak and seafood right at the table. It’s fun, interactive, and surprisingly quick.
Every entrée comes with a rotating lineup of dipping sauces. You’ll find everything from creamy dill to spicy mustard.
But the showstopper is chocolate fondue. The S’mores version is flambéed tableside, complete with marshmallow cream and graham cracker dust.
Other options include the Flaming Turtle with caramel and pecans, Yin & Yang for dark and white chocolate swirls, and The Original with peanut butter.
Each fondue is served with fruits and sweet treats.
Plan It Like a Pro with Tripster
Sure, you came for the restaurants near Ober Mountain, but let’s be honest—this place is more than just waffles and whiskey-glazed pork chops. It’s a choose-your-own-adventure waiting to happen.
Between the chairlifts and cinnamon rolls, don’t sleep on the nearby attractions. From coasters to mountaintop views, you can fill your camera roll in a single afternoon.
Hungry or not, you’ll want a cozy basecamp. The hotels around Ober range from charming lodges to slope-adjacent escapes—yes, some even come with fireplaces and hot tubs.
And when the sun dips behind the Smokies? The shows light up. Whether you’re into country, comedy, or magic that makes your kids gasp out loud, it’s all within arm’s reach.
If decision fatigue is real (and it is), look into curated packages that bundle everything—lodging, meals, and experiences—without the spreadsheet meltdown.
Tripster makes finding last-minute deals feel less like a gamble and more like a travel superpower. Think savings without the fine print stress.
No shame in wanting it easy. The best trips start with smart planning, and we let you skip the chaos and dive straight into vacation mode.
Basically? You bring the boots and the stretchy pants. We’ll handle the rest!
Restaurants Near Ober Mountain FAQs
Which restaurant serves food that tastes like a warm hug from a Southern grandma?
That’s Crockett’s again. From skillet-fried breakfasts to sweet corn pone and cinnamon swirl pancakes, everything screams cozy carbs and classic comfort.
Is there anywhere fancy but still relaxed enough for post-snow boots dining?
Cherokee Grill & Steakhouse nails the lodge-meets-luxe vibe. Think steak stuffed with herby Boursin cheese, rotisserie chicken, and trout that makes you forget you were cold five minutes ago. Romantic enough for a date, casual enough for tired parents.
What if I want a steakhouse with real character and a creekside view?
Howard’s Restaurant is your move. Gatlinburg’s oldest restaurant serves hearty steaks, bourbon-smothered ribs, and grilled meats with just enough nostalgia to make you want to stay for dessert and a story.
Is there a restaurant where I can get steak carved tableside and still wear my flannel?
Yes, The Peddler Steakhouse. It’s a Gatlinburg icon with tableside steak cuts, baked brie starters, French onion soup that melts hearts, and trout grilled over hickory charcoal. It’s upscale-ish, but totally down-to-earth.
Where should I go if I’m traveling with a group and want something interactive (and cheesy in the best way)?
The Melting Pot is part dinner, part event. Dip into cheese, cook your own meat, then finish with flambéed chocolate fondue that feels like dessert and a show. Bonus: You get to feel like a culinary genius without actually cooking.
What’s a good option for comfort food and craft beer after a day on the mountain?
Smoky Mountain Brewery in Gatlinburg is your chill, post-ski reward zone. Calzones, loaded sandwiches, and Cherokee Ale-marinated steaks await—along with house-brewed beers like the Winter Warmer and Appalachian Pale Ale.
Any lighter fare that doesn’t feel like a side dish next to all the red meat?
Seafood lovers can find joy at multiple spots—Cherokee Grill’s herb-crusted trout, The Peddler’s hickory-grilled salmon, and Howard’s crispy catfish all serve flavor without the food coma.
Can I really plan a whole day around these restaurants, or is that just dramatic marketing?
Not dramatic at all. Between the skillet breakfasts, creekside steaks, tableside cuts, fondue feasts, and fresh-poured ales, you can and maybe should build your entire itinerary around meals. Consider this your full permission slip.
How can I simplify all the decision-making and still snag the good stuff?
Tripster’s curated packages let you bundle meals, lodging, and attractions like a pro—without spreadsheet-induced migraines. Add cinnamon rolls, steak, hot tubs, and magic shows to cart, then just show up and enjoy.