NYC Farmers Market: Best Spots to Grab Fresh Finds in Every Borough

Welcome to the bustling, vibrant world of farmers market NYC—where local growers, artisans, and food enthusiasts come together to celebrate the freshest produce, artisanal goods, and a shared love for community and sustainability.

Whether you’re a seasoned chef on the hunt for organic ingredients or a curious tourist looking to experience local flavors, these markets offer a delightful array of offerings to explore.

From the iconic Union Square Greenmarket to hidden gems scattered across the boroughs, every visit is an opportunity to discover something unique and delicious.

So grab your reusable bags and prepare for a delightful adventure through NYC’s finest farmers markets!

Top NYC Farmers Markets You Can't Miss

8 Places

  • 1

    Union Square Greenmarket

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    Union Square Greenmarket
  • 2

    Grand Army Plaza Greenmarket

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    Grand Army Plaza Greenmarket
  • 3

    Jackson Heights Greenmarket

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    Jackson Heights Greenmarket
  • 4

    79th Street Greenmarket

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    79th Street Greenmarket
  • 5

    Tompkins Square Park Greenmarket

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    Tompkins Square Park Greenmarket
  • 6

    Murray Hill Market

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    Murray Hill Market
  • 7

    Saint George Greenmarket

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    Saint George Greenmarket
  • 8

    Down to Earth McGolrick Park Farmers Market

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    Down to Earth McGolrick Park Farmers Market
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Farmers Markets NYC FAQs

The part of New York that has the most farms is the Finger Lakes region. Known for its fertile soil and rolling hills, this area is a major hub for agriculture in the state. It supports a wide range of farming operations, including vineyards, dairy farms, orchards, and vegetable growers. Many of the fresh items sold at NYC farmers markets—like apples, grapes, and sweet corn—are grown right in this region.

The best-selling vegetables at farmers markets include fresh greens, tomatoes, peppers, cucumbers, summer squash, herbs, scallions, and potatoes. These staples are popular because they’re versatile, easy to cook with, and taste noticeably better when they’re just-picked. Many shoppers come to the market specifically for these items, often building their weekly meal plans around what’s freshest that day. Vendors also love selling them since they move quickly and appeal to a wide range of customers.

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