Block 16 Urban Food Hall Las Vegas NV: Carbs, Carnitas, and Cocktails

Katherine: Is it possible to fall in love… with a food court?

Kelsi: Not only possible. Confirmed. We’re emotionally unavailable to any other dining hall now.

Tucked inside the Cosmopolitan like a treasure chest of carbs and curated chaos, Block 16 Urban Food Hall is what happens when your favorite global street foods go to Vegas, get a glow-up, and somehow stay cool under all the pressure.

This wasn’t just lunch. It was a food tour. A pilgrimage. A delicious mistake we’d make again tomorrow.

Enter the Delicious Mayhem

Located right next to Marquee Nightclub & Dayclub on the Cosmopolitan’s second floor, Block 16 Urban Food Hall feels like a secret society for people who take their taste buds seriously.

You might think you’ve stumbled into a fancy food court—and technically, you have. But this isn’t your average tray-carrying, mall-crowd-maneuvering ordeal. This is Vegas, baby.

The food hall glows like a beacon of flavor temptation, luring you in with sizzling aromas and neon signage that whispers, “You’re not leaving here hungry—or sober.”

Everywhere you turn, it’s a different genre of food.

Thai chicken sandwiches? Check.

Sushi? Check.

Donuts the size of your actual face? Double check.

It’s like someone spun the globe, yelled “FEED ME,” and then got all the best chefs to show up in one hallway.

Indoor food court with various food stations

Tekka Bar – Sushi That Slaps

Katherine: When they say it’s hand-rolled to order, they mean it. We watched a dude slice tuna like it was a ballet.

Kelsi: I would like to be buried in that wasabi aioli.

We started at Tekka Bar, because sushi in the desert? Why not.

Turns out, raw fish in Las Vegas hits different—especially when it’s this fresh and served in a moody, neon-lit nook that makes you feel like you’re in a Tokyo nightclub (minus the karaoke).

Their spicy tuna roll had us spiraling—in a good way—and we highly recommend pairing it with their sake cocktail if you’re feeling bold and a little bougie.

District Donuts – Sugar. Overload.

We needed something sweet to emotionally recover from how aggressively good the sushi was. Enter: District Donuts.

Kelsi: One donut is a meal. Two is a lifestyle choice.

Katherine: We chose violence. We chose three.

Fluffy, overstuffed, drizzled, and demanding your attention, these donuts aren’t here to be background noise.

The brown butter glaze? Illegal.

The cinnamon crunch? An edible hug.

This place is dangerous in the best way. Honestly, the Block 16 Urban Food Hall Menu should come with a warning label at this point.

Bang Bar – The Reason We’re Here (and the Reason We Might Not Fit Into Our Pants Tomorrow)

This was technically the “food tour” part of the day, and it came with its own built-in bragging rights: Bang Bar by David Chang.

If you’ve ever had a fantasy involving warm flatbread, spicy pork, and something called “chili crunch,” congratulations—you’ve just manifested Bang Bar.

Their wraps are hand-carved and smacked with enough umami to emotionally damage you. In a good way.

This was a “sit down and re-evaluate our lives” kind of meal.

Asian street food walk up restaurant at the Cosmopolitan hotel in Las Vegas

Ghost Donkey (a speakeasy that smells like truffle and tequila)

Just when you think you’ve reached peak culinary chaos, someone tells you there’s a secret tequila bar hidden inside the food hall.

Obviously, we followed that person like our lives depended on it.

Behind a random door with a donkey sticker lies Ghost Donkey—a hidden mezcal lounge decked out like Día de los Muertos met Coachella.

Katherine: It smells like truffle popcorn and good decisions.

Kelsi: And also, bad decisions that feel worth it.

We sipped mezcal cocktails (yes, we did the smoky margarita and no, we don’t regret it), munched on truffle nachos, and fully pretended we were on vacation—even though it was technically a work trip.

White donkey statue in a bar in las vegas

The Vibe: Sensory Overload in the Best Way

If you’re wondering what it feels like to be inside Block 16 Urban Food, here’s a breakdown:

Sight: Neon signs, open kitchen flames, pastries displayed like jewelry.

Sound: The hum of excitement, sizzling grills, “oooohs” from every table.

Taste: Everything from sushi to street corn, served fast but tasting gourmet.

Smell: Fried chicken, garlic, cinnamon, truffle—yes, all at once.

Feel: Slightly sweaty (Vegas, baby), deeply fulfilled, and maybe a little too full.

Also, it’s worth mentioning that despite being busy, the space is laid out just smart enough to keep you moving without wanting to throw a donut at someone.

And the lighting? Somewhere between a Lana Del Rey music video and a low-key breakup text. Perfect for Block 16 Urban Food Hall photos.

Block 16 Urban Food Hall Menu Highlights (AKA: What You Should Actually Order)

We sampled, we sacrificed our waistbands, and we lived to tell the tale. Here’s our must-try lineup:

Tekka Bar: Spicy Tuna Roll, Sake Mojito

District Donuts: Brown Butter Glazed, Cinnamon Crunch

Bang Bar: Spicy Pork Wrap, Chili Crunch

Ghost Donkey: Truffle Nachos, Mezcal Margarita

Also peep Hattie B’s (hot chicken) and Lardo (pork sandwich nirvana) if your stomach has room and your heart has the courage.

Final Thoughts: Should You Go?

Katherine: Block 16 Urban Food Hall Las Vegas NV ruined me. Nothing else compares.

Kelsi: You’ll leave full, slightly tipsy, and 100% smug about your life choices.

Whether you’re a die-hard foodie, a casual snacker, or just someone who appreciates a good hidden bar, Block 16 Urban Food Hall delivers.

It’s a choose-your-own-adventure for your mouth—with enough variety to make everyone happy and enough truffle oil to make things dangerous.

Bottom Line: Don’t Skip This

Block 16 Urban Food Hall is everything you want from Vegas: a little loud, slightly chaotic, deeply indulgent, and unexpectedly unforgettable.

From Tekka Bar to District Donuts to the truffle-scented speakeasy that is Ghost Donkey, every bite is a memory.

Every sip is a story. And every step through 16 Urban Food Hall will have you planning your next trip before you’ve even digested the first one.

So go hungry. Leave full. And never trust a food court that isn’t near a casino.


Katherine and Kelsi author bio pic

Written by Katherine & Kelsi

Katherine Keller and Kelsi Johnson are the travel-loving duo behind Tripster’s marketing, blending expert strategy with a deep appreciation for unplanned adventures. If...


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