Steakhouse in Pigeon Forge TN: 6 Juiciest Stops You Need on Your Foodie Bucket List!

That craving didn’t come out of nowhere—it started the second that first smoky, oak-fired scent hit the air somewhere between traffic on the Parkway and that giant pancake restaurant. A proper steakhouse in Pigeon Forge TN isn’t just about the beef—it’s the vibe, the cocktails, the “I might actually unbutton my jeans for this” kind of energy.

Travel plans may revolve around Dollywood and scenic mountain views, but the best steakhouse in Pigeon Forge TN is where the real magic happens—especially after a full day of rollercoasters, go-karts, or dodging souvenir shops. This town is secretly a carnivore’s paradise, with everything from cowboy-style cuts to Brazilian-style meat feasts.

No one needs another bland, overpriced steak with sad sides and zero personality—and thankfully, that’s not what’s happening here. These six spots are bringing the sizzle, the seasoning, and the serotonin in every bite. Keep scrolling, because your next steak-night obsession is 100% on this list!

Bullfish Grill

Craving serious surf-and-turf without any of the fuss? Slide into a booth at Bullfish Grill, a fan-favorite steakhouse in Pigeon Forge TN that balances upscale dining with a come-as-you-are attitude.

This spot is the kind of place where a 14 oz. hand-cut Ribeye sits comfortably next to Gulf shrimp tossed in a sweet and spicy Asian sauce, and both are done very right. Their Filet Mignon is tender, grilled to your liking, and served with sides like white cheddar mashed potatoes or creamed spinach that make you forget about carbs—momentarily.

Drinks here pull their weight too, with Tennessee Mules, Mango Habanero Margaritas, and a shockingly good seasonal sangria if you’re feeling fruity. For appetizers, start with the Loaded Potato Cracklins or Fried Pickles, both of which are guaranteed crowd-pleasers.

They’ve also got a full kid’s menu that skips the blah and goes straight for little crowd-pleasers like crispy chicken tenders, fish ‘n chips, and a surprisingly solid top sirloin. It’s family-approved without being watered down. Don’t overlook the seafood pasta options or their Pistachio Encrusted Trout for a curveball that’s rich, flaky, and full of flavor. The steaks might draw you in, but the supporting cast keeps the experience exciting.

With its friendly service, wide-ranging menu, and house-made sauces that don’t mess around, Bullfish Grill is the steakhouse equivalent of a greatest hits album. Every plate slaps—and yes, you’ll probably want to come back before your trip ends.

Alamo Steakhouse

Secure a spot on your meat-lover pilgrimage with a visit to Alamo Steakhouse, a longtime legend among the best steakhouses in Pigeon Forge TN. This cozy, oak-fire-fueled destination leans into bold flavors and smoky magic with showstoppers like their 20 oz. bone-in ribeye—known simply (and dramatically) as The Steak.

Start strong with their Horseradish-Parmesan Prime Rib Strips or Texas Taters, and don’t skip their French Onion Soup if you’re craving comfort in a bowl. Steaks here are aged, hand-cut in-house, and grilled over Tennessee oak, which translates to serious depth of flavor. Families will love how easy it is to bring the whole crew, thanks to a kid’s menu that’s actually steakhouse-worthy—with options like a 5 oz. sirloin, fried popcorn shrimp, and brownie bites for dessert.

Bonus tip: they don’t take reservations, so plan ahead and join the waitlist early if you’re aiming for dinner. You can dress casually, but come hungry—and maybe stretchy-pants-prepared—because this menu does not believe in light portions. The horseradish crusted filet is a sleeper hit, and if you’re feeling bougie, go for the Oscar-style topping with crabmeat, asparagus, and hollandaise.

Order a loaded baked potato and some sizzling mushrooms on the side, and you’ve got yourself a full Southern steakhouse fantasy. And yes, dessert should 100% include the chocolate burrito—don’t ask questions, just do it.

Whether you’re on a date night or dragging three overstimulated kids from a full day at Dollywood, Alamo hits the rare sweet spot between family-friendly and indulgent. It’s an unmissable icon that proves Pigeon Forge isn’t all funnel cake and taffy.

close up of steak and baked potato at Alamo Steakhouse in Pigeon Forge, Tennessee, USA
Alamo Steakhouse Pigeon Forge/Facebook

Local Goat

Expect the unexpected at Local Goat, a buzz-worthy steakhouse in Pigeon Forge TN where New American meets “wait, that was actually incredible.” While it’s not a traditional steakhouse, don’t be fooled—this place knows its way around a grill.

Their Hawaiian Ribeye is a juicy, ginger-soaked, pineapple-topped masterpiece that somehow tastes like a tropical vacation and a backyard BBQ at the same time. And if you lean bold, the Steak Nachos are everything you’d hope for—topped with queso, fresh jalapeños, balsamic glaze, and guac.

Locals and visitors love the energy here—it’s fun, fresh, and just upscale enough to make it feel like an occasion. You’ll find plenty of other standout proteins too, like marinated steak rice bowls, sriracha honey wings, and bacon-wrapped meatloaf that actually deserves applause.

Families are welcome, and yes, there’s a full kids’ lineup including steak burgers, grilled chicken, and penne pasta with butter or marinara for the pickier eaters. It’s the kind of place where the kids stay busy with coloring sheets while the adults debate cocktails.

Speaking of which: the craft cocktail menu is full of temptation. Try the Mango Habanero Margarita or go full Tennessee with the Blackberry Lemonade made with local moonshine. Local Goat is ideal for groups that want a little bit of everything without sacrificing flavor—or vibes. It’s unfussy, inventive, and the food delivers every time.

Gaucho Urbano

Level up your meat game with a reservation at Gaucho Urbano, the most indulgent steakhouse in Pigeon Forge TN for anyone who dreams in churrasco. This modern Brazilian steakhouse is all about the full experience—skewers of sizzling meats, a gourmet harvest table, and that one friend who always says yes to the grilled pineapple.

Opt for the Full Gaucho Experience and prepare for a parade of perfectly seasoned cuts like bacon-wrapped filet mignon, lamb chops, top sirloin, and Brazilian-style ribeye—carved tableside with flair. Not feeling full carnivore? Their Chef’s Table includes Brazilian side dishes, seafood salads, and rich seasonal soups.

Start with the cheesy pão de queijo (Brazilian cheese bread), and save room for sweet endings like the Brazilian flan or chocolate explosion cake. The ambiance is sleek and romantic enough for date night, but comfortable for families too—especially with kid-friendly pricing.

Cocktail-wise, try their Brazilian limeade or order a caipirinha for that authentic Rio vibe. Whether you go for the full meat marathon or a curated sampling, everything is fresh, hot, and served with flair. This isn’t a quiet meal—it’s a production, and it’s wildly fun. You’ll leave full, happy, and low-key Googling flights to São Paulo out of pure steak-induced euphoria.

Gaucho Urbano is a sensory celebration that makes every other buffet look sad by comparison. Come ready to feast—and don’t be shy with the pineapple rounds.

The Appalachian

Slide just outside of the main Pigeon Forge action and head into Sevierville for The Appalachian. This is where smoky elegance meets local Appalachian flavors—with wood-fired meats, seasonal produce, and plating that’ll make your camera pause before your fork does.

Their Hanger Steak is legendary, served with potato dumplings, Swiss chard, and hen-of-the-woods mushrooms in a rich house gravy that’ll haunt your dreams (in a good way). Feeling splurgy? The 34oz Dry Aged Porterhouse or the Tomahawk Ribeye will test the limits of both your appetite and your willpower.

Start with the Fried Chicken Skins drizzled in local honey, or if you’re a flavor daredevil, go for the Buffalo Frog Legs—because why not? The Appalachian also rotates daily specials, so don’t be surprised if you end up with something unplanned and unforgettable.

While this spot leans more grown-up and upscale, it’s still approachable and relaxed, making it a solid choice for date nights, foodies, or anyone who wants to eat like they know things. The wine list leans boutique, the cocktails are house-crafted, and the vibes are quietly luxe.

There’s no kids’ menu per se, so maybe leave the picky eaters with grandma and treat yourself to a meal that doesn’t involve crayons. This is your chance to slow down and savor every forkful. The Appalachian makes steak feel like an art form without getting pretentious about it. Come for the dry-aged beef, stay for the mashed potatoes and house hot sauce that will ruin all others.

steak served on a platter
Photo by Emerson Vieira on Unsplash

The Greenbrier Restaurant

Step into rustic romance at The Greenbrier Restaurant, a tucked-away gem in nearby Gatlinburg. This upscale-but-not-snobby lodge is known for steaks that are seared to perfection and cocktails that feel like something out of a speakeasy.

If you want a steak that lives rent-free in your head, order the Dry-Aged USDA Prime Ribeye and don’t look back. It’s perfectly crusted, full of umami, and served with sides like roasted garlic potatoes or truffle mac that basically deserve their own fan club.

The cocktail menu is a showstopper, featuring handcrafted options like the Blackberry Old Fashioned and the Elkmont Espresso Martini—yes, it’s bougie, but you’ve earned this. Appetizers like the Wagyu Meatballs or Lobster Mac and Cheese set the tone for what’s about to be a very special meal.

Kids are welcome, but the menu clearly leans adult with elevated fare and romantic ambiance. If you’re bringing a younger diner, opt for something simple like the filet or grilled chicken with sides—they’ll be too busy enjoying the brownie dessert bites to complain.

The Greenbrier is ideal for celebrating something (or someone) special, or even just celebrating your own excellent taste in restaurants. The service? Impeccable. The atmosphere? Think “national park luxury.” From the exposed wood beams to the candlelit tables, everything about this place whispers treat yourself. It’s the kind of steakhouse where you lean back at the end of the meal and think, “Yeah, that was absolutely worth it.”

Which Steakhouse Are You Hitting First?

Whether you’re chasing the perfect char or mapping out a meat-fueled weekend, every steakhouse in Pigeon Forge TN on this list brings its own bold flavor to the table. From smoky oak-grilled cuts to Brazilian feasts and fine-dining indulgence, finding the best steakhouse in Pigeon Forge TN is no longer a guessing game.

Now’s the time to turn your cravings into a full-blown getaway—plan your foodie adventure alongside unforgettable experiences. Score big on savings by bundling Pigeon Forge attractions, shows, and hotels with vacation packages through Tripster, so there’s more left in the budget for dessert (or an extra ribeye).

Don’t forget to reserve your table, lace up your walking shoes, and build an itinerary that satisfies both your inner explorer and your appetite. The only thing left to do is show up hungry!

What Are The Best Steakhouse in Pigeon Forge TN FAQs?

Yes, many are family-friendly and offer kid menus with options like sirloin, burgers, or chicken tenders—Alamo and Bullfish Grill especially cater to younger guests. The Appalachian and The Greenbrier lean more upscale and may be better suited for adult dining.

Most Pigeon Forge steakhouses are casual to smart casual, so jeans and a nice top work just fine. The Greenbrier and The Appalachian have a more upscale vibe, but there’s no formal dress code required.

Absolutely—most spots like Local Goat and Bullfish Grill offer seafood dishes like salmon, shrimp, and even crab cakes. Vegetarian options are more limited but usually include salads, sides, and appetizers like spinach-artichoke dip.

Yes, Gaucho Urbano is a traditional Brazilian steakhouse where servers continuously bring a variety of meats tableside. They also have a Harvest Table with salads, sides, and chef-prepared hot dishes.

Yes, many are locally owned or Tennessee-based, including Local Goat, Alamo Steakhouse, and The Greenbrier Restaurant. This adds a more personal, regional touch to the dining experience compared to national chains.

Early dinners around 4–5 PM and weekday lunches tend to be less crowded. Peak times are weekends and holidays between 6–8 PM, especially during tourist season.

Yes—Local Goat offers a gluten-sensitive menu and most steakhouses are happy to accommodate dietary restrictions. It’s always best to inform your server in advance for safe meal prep.

Most steakhouses in Pigeon Forge TN offer free on-site parking or adjacent lots. Just be prepared for a short walk or wait during busy times, especially in central Parkway locations.

While restaurant reservations aren’t part of packages, you can plan around them when booking Pigeon Forge attractions, shows, and hotels. Use vacation packages through Tripster to save on lodging, entertainment, and activities, then schedule your steak night accordingly.


A young man leaning against a fence with lush greenery behind him

Written by Archie Villaflores

Over the years, he has won numerous national contests for news and editorial writing, but he has recently discovered that his true passion...


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