Vegan Restaurant Orlando: 6 Must-Visit Spots Serving Flavor Without the Meat

At the top of any vegan restaurants Orlando FL list sits A Lo Vegano, where Cuban classics go full-on plant-based without losing their flavor swagger.

This isn’t your standard tofu-and-quinoa joint. Think Garlic Shrimp Alfredo Pasta made with konjac-based shrimp and MoJo Pork Tropi Chop Bowls that taste like they were cooked by your abuela (if your abuela happened to love vegan butter).

The Havana Harvest Bowl packs roasted veggies, garbanzo fritos, and jasmine rice into something that feels equal parts nourishing and indulgent. Brunch is no afterthought either, with Guava Swirl Pancakes and Waffle Sandwiches stealing the spotlight.

The vibe inside is just as bold—colorful, lively, and unapologetically Latin. It’s the kind of place that makes you forget you ever associated “vegan” with “boring.”

This downtown Orlando gem takes plant based to the next level with bowls, wraps, and tacos that could convert even the most skeptical carnivore. The Chicks in a Curry Bowl brings creamy coconut curry bliss, while the Nutty Temptation Tacos fill soft shells with walnut “meat” and cashew cheese so good it deserves its own fan club.

Their Crazy About You Bowl is as satisfying as it sounds—layered with jasmine rice, tofu pericos, and cilantro cream that ties it all together. Earthy Picks feels like the kind of café you stumble into for lunch and end up staying for hours with a kombucha and a cookie.

The bright interior and relaxed service make it easy to settle in and forget about your inbox for a while. This is where health food meets happiness, and honestly, we could all use more of that.

If the words “best vegan restaurants in Orlando” make you think of kale smoothies, Plantees is here to set you straight. This retro-cool burger joint turns the fast-food formula on its head with vegan burgers so juicy you’ll double-check the ingredients twice.

Their crispy fries are the perfect salty sidekick, and the creamy shakes are practically a personality trait. Whether you’re grabbing a $10 lunch combo or rolling in late after a night out, this place always delivers that nostalgic drive-thru satisfaction—minus the regret.

The energy is upbeat, the crowd is diverse, and the flavors hit like a cheat meal that somehow isn’t one. Plantees proves you don’t need meat to make a mess of your napkins in the best possible way.

For anyone exploring vegan restaurants Orlando, Market On South is basically the mothership. A co-op café meets dessert bar meets social hub, it’s the home of Dixie Dharma’s Southern-inspired plates and Valhalla Bakery’s sweet creations.

Their Pulled BBQ Jackfruit Sandwich is a legend in its own right, and the Mac n’ Cheese Bowl might just ruin all other mac for you. You’ll also want to save room for a donut—or, let’s be real, several—from the bakery case.

With its boho-industrial vibe and community spirit, Market On South feels like Orlando’s living room for the plant-curious and longtime vegans alike. Whether you come for brunch, dinner, or dessert, you’ll leave wishing this place had a location on every corner.

If you’re looking for an authentic vegan restaurant Orlando experience that goes beyond avocado toast, The Madras Café is your new obsession. The Masala Dosa arrives golden and crispy, stuffed with spiced potatoes that pair perfectly with tangy chutneys.

For something heartier, the Chana Masala and Vegetable Korma are both rich, aromatic, and proof that comfort food doesn’t need butter to be comforting. The menu stretches deep into Indo-Chinese favorites too—try the Gobi Manchurian for a sweet-and-spicy twist that hits all the right notes.

The portions are generous, the service is warm, and the spice levels are customizable (a true blessing for anyone who sweats just thinking about curry). Basically, it’s the kind of place that’ll make you rethink what “vegan Indian food” even means.

Rounding out our list is Veggie Garden, a cozy vegan haven where Vietnamese flavors shine in every bowl and bite. The Pho Tofu & Vegetables comes steaming hot with a mountain of fresh herbs, lime, and chili for that signature slurp-worthy experience.

The Bun Cha Gio, loaded with rice noodles and crisp spring rolls, manages to be both light and filling—basically, your dream lunch. Don’t skip the Banh Bao steamed buns or the Bamboo Shoot Soup if you want something a little off the beaten path.

The staff is friendly, the space is no-frills, and the food? Pure soul-soothing comfort. Veggie Garden proves that compassion and flavor can absolutely coexist—and thrive—under one roof.