New York City Wine and Food Festival: Sip & Savor at the Big Apple’s Premier Culinary Celebration

Food lovers, raise your glasses! The Food Network New York City Wine & Food Festival—better known as NYCWFF—returns on October 15–19, 2025, bringing a reimagined festival to Lower Manhattan’s historic Seaport District. Get ready for stunning waterfront views, a star-studded chef lineup, and hundreds of innovative sips and bites that make this premier event in New York a culinary celebration.

Seaport Flavors on the Waterfront

Where cobblestone charm meets culinary creativity—taste your way through the historic Seaport.

Anchored in the iconic Seaport District, this year’s NYCWFF lets you savor rosé and ramen with sweeping East River panoramas. Stroll the cobblestone streets to Pier 17, sample signature creations inside the Tin Building by Jean-Georges, and visit pop-up tasting tents threaded through beautifully restored warehouses. The walkable layout means you can enjoy multiple experiences—like chef demos, tastings, or live entertainment—just minutes apart.

Mark Your Foodie Calendar

Save the date (and your appetite)—five days of flavor-packed festivities await.

The festival runs October 15–19, 2025. Each day is packed with hands-on classes, intimate dinners, late-night parties, and the iconic NYCWFF Grand Tasting. Festival-wide passes and à-la-carte tickets go on sale July 9, 2025, and top-tier sessions such as chef-led pasta workshops or Champagne soirées historically sell out fast.

• Tickets: General admission starts around $95–$112. VIP packages with early access and added perks run up to $1,256.
• Event Types: Interactive demos, chef collaboration dinners, rooftop parties, themed tastings, and more.

Expanding the Features for 2025

Star chefs, bold flavors, and 80+ events—this year’s lineup is tastier and trendier than ever.

NYCWFF 2025 is curated by world-renowned Chef Jean-Georges Vongerichten as Culinary Host. He brings his global expertise to chef collaborations, farm-to-seaport tastings, and intimate experiences at the Tin Building. Expect:

• Live demos and panels with Food Network stars
• Dining experiences focused on sustainability and culinary equity
• Wellness-focused food tech panels and bake-offs
• FoodieCon meetups with top culinary influencers and content creators

Signature events like the Grand Tasting return alongside new concept dinners, rooftop activations, and vibrant cultural programming set against the Seaport’s waterfront views.

Participating chefs: Jean-Georges Vongerichten, Rocco DiSpirito, Marc Murphy, JJ Johnson, Alex Guarnaschelli, Katie Lee, Duff Goldman, and more.

Who’s Hungry? Everyone

From date-night foodies to curious kids—this festival feeds every craving.

Whether you’re a seasoned gourmand or exploring new flavors with the family, NYCWFF delivers with 80+ events. Expect live mixology classes, cooking workshops, and chances to meet top culinary creators in an inclusive, interactive setting.

Why NYCWFF Tops the Menu

The move to the Seaport merges historic New York charm with emerging culinary trends.

• Grand Tasting: Alfresco tastings featuring charcuterie, cocktails, and global bites
• Exclusive Dinners: Chef collaborations hosted in the Tin Building
• Philanthropy: Supports God’s Love We Deliver and the James Beard Foundation

Parking Without the Panic

Find stress-free parking just blocks from the flavor action—plan ahead and savor the simplicity.

Nearby garages at 299 Pearl St. and 201 Pearl St. offer event parking for around $35–$40. Rates in the Seaport range from $25–$45. Book ahead using parking apps for the best rates and availability during peak hours.

Food, Fun, and a Stress-Free Forkful of NYC

Why stop at just the bites? Tripster helps you bundle NYCWFF tickets with hotels and attractions like museum visits, city tours, or even Broadway shows—all in one smooth booking.

With exclusive discounts and flexible vacation packages, Tripster takes the pressure off planning so you can savor every flavor (and skyline view) without missing a beat. Book now and turn your foodie weekend into a full-on New York adventure.