Ops in New York City

Ops, a neighborhood pizzeria in Brooklyn, serves wood-fired sourdough pizzas, antipasti, salads, desserts, cocktails and natural wines.

Named for the Roman goddess of the harvest, Ops provides an ambiance of comfort with friendly servers, family-style dining, and sourdough-crusted pies to get your stomach rumbling. Co-owners Marie Tribouilloy and Mike Fadem set the tone for a casual, relaxed dining experience for the whole family.

Located at 346 Himrod Street in Brooklyn, right next to Variety Coffee Roasters, Ops offers both indoor and outdoor dining.

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Ops receives quality ingredients from great producers and farmers like Caputo Brothers Creamery in Spring Grove, PA, for its mozzarella, provola, Ricotta Salata, and Tempesta Artisan Salumi its pepperoni, mortadella, salami, and sausage.

Pro Tip: For reservations, go to @resyopsbk.com or email: hello@opsbk.com. You can also order online for take-out and delivery options.

Ops house specialties are the marinara, with roasted tomatoes, garlic, oregano, Margherita with fresh mozzarella and basil, and the square pie with olives, basil, and oregano.

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In addition to its crispy, incredibly delicious sourdough pizza, Ops serves light Neapolitan-style calzones and rotating salad with marinated feta. Ops features the Juno pizza with broccoli rabe, potatoes, provola, and Ricotta Salata for vegetarians.

The Cicero is also for onion lovers with sharp provolone and mozzarella, and the Rojo with mortadella and pickled peppers. Ops serves the perfect app to tide you over for your pizza; to-die-for buttered bread with antipasti and vegetables.

Pro Tip: They sell loaves of its great sourdough bread on the weekends.

Since we all know how wine and pizza go together like macaroni and cheese, Ops specializes not just in its Italian variety dishes but natural wines. Ops showcases a vast wine selection, including reds, whites, rose, orange, chilled red, sparkling wine, and cider.

Pro Tip: Ops has a corkage fee of $20 per bottle of wine with no bottle limit!

Ops Operating Hours

  • Tuesday to Thursday: 5:00 p.m. to 10:00 p.m.
  • Friday – Saturday: 5:00 p.m. to 11:00 p.m.
  • Sunday: 5:00 p.m. to 10:00 p.m.

*Note, they are closed on Mondays.

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Written By Erin

Erin Poche` is a Utah-based writer and editor for Tripster and contributing writer for BeyondType1. She also writes and edits for an indie publisher of fanta ...

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