In 1977 the Velliotis family opened their famed eatery that serves delicious Chicago-style food and drinks.
The menu includes their signature Clark Street Dog, and a top-rated Philly cheesesteak as well as burgers and their fan-favorite cheese fries.
The Dog also features local beers on tap, a full bar, and is home to the original Pickle-Back Shot.
Clark Street supports the city of Chicago by using local products from Gonnella, Kronos, Alpha Baking, and Vienna Beef.
The restaurant's theme is 'always fresh, never frozen,' and is sure to be a top-rated crowd pleaser any time of year.
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