Since opening its first location in 2014, Black Seed offers a New York-style bagel that New Yorkers can obsess over.
Together with James Beard-nominated executive chef, Head baker Dianna Daoheung developed Black Seed's scrumptious New York-style bagel recipe, by borrowing some baking techniques from Montreal.
Since then Black Seed has spread its visionary recipe for bagels, using only the purest quality ingredients.
Black Seed starts with a naturally leavened, glutinous dough, they then boil in water with honey, then fired by hand in a wood-burning oven.
If you are craving a unique blend of deliciousness and baking artistry to complete your cup of Joe, stop into Black Seed.